A new, healthy client

I recently got a new client who’s starting a new business of his own.  He’s  a top caterer in a major city, but he’s changing gears.   His name is Greg and he’s strong environmentalist.  So, he’s now establishing a consultancy to help anything from restaurants and other caterers all the way up to large entities that provide dining services (universities, hospitals, etc) “go green”.  That means local and organic.

It’s inspiring.  As I get older, I’m becoming more careful with my diet.  You hear about clogged arteries, the epidemic of obesity, early diabetes…and you perhaps don’t realize those things can happen to you.  They haven’t – yet.  But they can.

I plan to learn a lot from Greg.

And that means finding local and organic places to buy food.

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